Wednesday, May 6, 2020

The Effects Of Fast Food On The Environment - 3493 Words

The well being of the environment concerns every individual who calls Earth home. The preponderance of people are well aware of the planet’s environmental crisis, but becoming independent from fossil fuels and minimizing their emissions is the issue most commonly discussed. However, the way the world eats, specifically Americans, is too often omitted from the environmental picture. In 2010, Americans spent $170 billion on fast food; more than they spent on higher education, personal computers, cars, or books. While overeating this type of food comes with negative personal health effects, the long term, big-picture problem with fast food is its negative effect on the environment, which lies in the way food is produced today. In recent years, farms have become industrialized, slowly but surely making the transition from farm to factory. This issue, in which plant and animal farms are both culprits, is the root of the negative effects of food on the environment and why it has r ecently become such a pressing matter. While industrial farming is the origin of the problem, in order to stop monocultural, nonorganic farms from flourishing, consumers must take the initiative to stop buying products coming from these farms so the world’s food market will evolve to fit its environmental needs. Food is the basis of many traditions around the world and most cultures and individuals would be reluctant to change the food that shapes their traditions or the food they simply enjoy eating.Show MoreRelatedEssay about Fast Food is Destroying America1477 Words   |  6 Pagesprovide food that customers love, day after day after day. People just want more of it† (Ray Kroc, Founder of McDonald’s). Coronary Artery Disease is a type of heart disease and the most common cause of heart attacks. 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